Bouquet Garni with Marjoram |
Course : Seasonings
Serves: 1 |
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Ingredients:
2 sprigs parsley |
2 sprigs thyme |
2 sprigs sweet marjoram |
1 pieces bay leaf |
1 pieces cheesecloth square 6 inches |
1 piece string |
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Preparation / Directions:
1. Place all fresh herbs in the cheesecloth and tie into a bundle with string.
2. To use in cooking with meats, let simmer for the last 1/2 hour of cooking time. Remove before serving.
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Nutritional Information:
67 Calories (kcal); 2g Total Fat; (16% calories from fat); 4g Protein; 13g Carbohydrate; 0mg Cholesterol; 72mg Sodium |
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