Paella - 1

Course : Seafoods
Serves: 6
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Ingredients:

2 pounds chicken parts
1 teaspoon salt and pepper
1 clove garlic -- crushed
1 teaspoon oregano
2 tablespoons vegetable oil
1 link chorizo -- sliced (see below)
1 medium Onion -- chopped
1 medium green pepper -- chopped
1 cup uncooked rice
2 1/2 cups beef broth
8 ounces tomato sauce
1/2 teaspoon saffron
1/2 pound shrimp -- cooked and cleaned
1/2 cup cooked peas
 

Preparation / Directions:

Wash and dry chicken parts. Rub with seasonings. Brown chicken in oil in large skillet. Add chorizo (hot Spanish sausage), onion and green pepper; cook over low heat for 10 minutes. Stir in broth, tomato sauce and saffron; cover and simmer 20 minutes Stir in rice; cover and simmer 30 min longer. Add shrimp and peas; heat through. Allow any excess liquid to cook off and serve


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