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Potravwa Zapiekana


Course : Seafoods
Source:
Serves: 4
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Ingredients:


3 large boiled potatoes -- sliced

1 1/2 cups diced cooked fish

3/4 cup cauliflower or mushrooms -- sliced

2 large hard cooked eggs -- sliced

1 teaspoon salt and pepper

1 tablespoon all-purpose flour

1 cup sour cream

1/4 cup water

3 tablespoons bread crumbs

2 tablespoons parmesan cheese

2 tablespoons butter
 

Preparation / Directions:


Arrange half the potato slices, fish, cauliflower and eggs in a greased 1 1/2 quart casserole. Sprinkle with salt and pepper. Blend flour into sour cream; stir in water. Spoon over casserole. Add remaining potatoes, fish, cauliflower, and eggs. Mix bread crumbs, cheese and butter; sprinkle over casserole. Bake 30 minutes at 350F

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