1 large onion -- chopped |
1 medium green bell pepper -- chopped |
2 cloves garlic -- minced |
2 tablespoons vegetable oil |
1 1/2 pounds tomatoes -- chopped |
1/2 cup dry white wine |
1/2 cup bottled clam juice |
1 1/2 teaspoons dried Italian herbs -- crushed |
1 piece bay leaf |
1/2 pound firm white fish fillets --cut into 1-inch chunks |
1/2 pound medium-size shrimp -- - peeled and deveined |
1/4 pound bay scallops |
1 medium Dungeness crab -- (optional), cooked, cleaned and cracked |
3 tablespoons Kikkoman lite soy sauce |
1/3 cup chopped parsley |
