Seafoods recipes

Ratatouille And Cod Stew

Course : Seafoods
Serves: 6

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Ingredients:

2 tablespoons olive oil

2 medium onions -- sliced

2 cloves garlic

1 large green pepper -- cut into 1 in squares

1 small eggplant -- cut in 1 in cubes

1 medium zucchini -- cut in chunks

8 ounces clam broth

28 ounces crushed tomatoes - 1 can

1/4 cup fresh basil -- chopped

1/4 cup Italian parsley -- chopped

1/4 teaspoon thyme

1/4 teaspoon salt

1/4 teaspoon pepper

2 pounds cod or pollack -- cut into 2 inch pieces

3 cups hot cooked rice

Preparation / Directions:

In a large stockpot, heat olive oil and sauté onions, garlic, green pepper, eggplant and zucchini 5 minutes, stirring frequently. Add clam broth, canned tomatoes, basil, parsley, thyme, salt and pepper. Bring to a boil, lower heat and simmer 15 minutes. Add fish and simmer 8 minutes or until it is opaque and flakes easily with a fork. Serve stew over rice. Makes 6 servings.

Ratatouille And Cod Stew

Ingredients:

Preparation / Directions:

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