Seafoods recipes

Mojo Isleno, Island Olive Sauce

Course : Seafoods
Serves: 1

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Ingredients:

1/2 cup virgin olive oil

1 medium yellow onion -- minced

3/4 cup roasted red peppers -- sliced with juice

18 large manzanilla olives -- sliced

2 tablespoons capers

2 cups tomato sauce

2 piece bay leaf

1 1/2 tablespoons vinegar

1 teaspoon salt -- to taste

Preparation / Directions:

In a small skillet, warm the oil over medium heat. Add the onion and sauté until soft. Stir in the peppers, olives, and capers and continue sautéing for 2 minutes. Add the tomato sauce, bay leaves, and vinegar. Bring to a boil, lower the heat, and simmer 15 minutes uncovered. Season to taste with salt. Makes 3 1/2 cups From Celebrcion, Recipes and Traditions Celebrating Latino Family Life by Regina Crodova with Emma Carrasco for the National Council of La Raza.

Mojo Isleno, Island Olive Sauce

Ingredients:

Preparation / Directions:

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