Spicy Grilled Tilapia With Aioli |
Course : Seafoods
Serves: 4 |
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Ingredients:
2 pounds tilapia fillets |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 teaspoon cumin |
2 tablespoons chili powder |
-----aioli----- |
1 1/2 cups mayonnaise |
6 cloves garlic -- pressed |
1 1/2 tablespoons lemon juice |
1 1/2 tablespoons Dijon mustard |
3/4 teaspoon dried tarragon |
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Preparation / Directions:
Spray grill rack with a non-stick coating.
Rinse tilapia with cold water; pat dry with paper towels.
Combine spices and sprinkle on both sides of fillets.
Place on heated grill 4 to 5 inches from a hot fire.
Cook 4-5 minutes per 1/2 inch measured at thickest point, turning once halfway through cooking time.
Serve with Aioli.
Aioli -- Combine all ingredients in a bowl. Refrigerate.
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