-----pickled herrings----- |
4 fillets herring fillets -- (salted) |
12 ounces vinegar |
3 tablespoons water -- (to 4 tbsp.) |
4 ounces sugar |
1 1/2 teaspoons allspice -- (whole) |
1 tablespoon mustard -- (Colemans) |
1 piece horseradish |
1 small carrot -- sliced thinly |
3 pieces ginger -- (whole) |
1 pieces bay leaves -- up to 3 |
2 teaspoons white peppercorns |
2 medium red onions -- up to 3 |
1 teaspoon dill |
-----curry salad----- |
2 fillets salted herring fillets |
1 piece cooked ham -- * see note |
2 tablespoons cream -- (to 3 tbsp.) |
4 large chopped whites of 4 eggs |
2 tablespoons mayonnaise |
1 teaspoon curry powder |
1 teaspoon white pepper -- ground |