Seafoods recipes

Pickled Herring - 1

Course : Seafoods
Serves: 1

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Ingredients:

7 pounds fresh herring fillets -- * see note

2 1/2 quarts white vinegar

6 pieces cinnamon sticks

1/4 cup allspice -- (whole)

1/4 cup mace -- (leaves)

1/4 cup black peppercorns

1/4 cup whole cloves

3 large onions -- sliced thinly

1 3/4 cups sugar

Preparation / Directions:

* skins left on and cut into 1 inch pieces. Combine all ingredients except herring and boil for 15 minutes. Add herring, let simmer for 15 minutes. Let cool in liquid; refrigerate.

Pickled Herring - 1

Ingredients:

Preparation / Directions:

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