Fromage Fondue

Course : Seafoods
Serves: 10
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213 gram canned Alaska salmon -- (pink or red)
6 tablespoons fromage frais
100 gram soft cheese with herbs
1 tablespoon soy sauce
1 tablespoon tomato puree
2 medium tomatoes skinned de-seeded and chopped
-----for dipping-----
1 package fresh vegetable sticks
1 pieces bread

Preparation / Directions:

Put the can of salmon into a food processor or blender along with the fromage frais, cheese, soy sauce and tomato puree. Blend until smooth. Stir the chopped tomatoes into the fondue and serve with sticks of fresh vegetables and cubes of bread.

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