Seafoods recipes

Quick Bouillabaisse

Course : Seafoods
Serves: 4

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Ingredients:

1/2 cup onion -- chopped

1/2 cup leeks -- thinly sliced

2 tablespoons olive oil

1/2 cup dry white wine

1 teaspoon salt

1/4 teaspoon pepper

1 clove garlic -- crushed

19 ounces tomatoes

1/4 cup butter or margarine

1 pound package frozen flounder fillets -- defrosted and coarsely cut up

12 medium clams -- well washed

1 pound package frozen cod fillets defrosted and coarsely cut

1 medium frozen lobster tail defrosted and sliced

1 teaspoon flour

2 tablespoons water

2 tablespoons parsley -- coarsely chopped

Preparation / Directions:

Put onions, leeks and oil in a large, heavy saucepan. Cook slowly until onions are tender but not brown. Add wine, salt, pepper, garlic and tomatoes. Cook over low heat for 10 minutes. Heat butter in a skillet; add flounder, clams in shells, cod and lobster. Cover and cook slowly for 15 minutes. Blend flour and water. Stir into the tomato sauce. Add fish; heat. Serve in bowls sprinkled with parsley.

Quick Bouillabaisse

Ingredients:

Preparation / Directions:

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