|
|
|
|
|
|
Roasted Snapper With Tomato Relish | ||||||
Course : Seafoods Serves: 6 |
|
|||||
Ingredients:
| ||||||
Preparation / Directions:* Olive paste
1. In cup, combine tapenade and mustard; mix well.
2. Preheat oven to 500F Grease jellyroll pan. Fold ends of fillets under so each fillet forms a square; place in pan. Spread tapenade mixture over fillets; bake 15 minutes or until cooked through.
3. Meanwhile, in medium bowl, combine tomatoes, basil and 1/4 tsp each salt and pepper; mix. Spoon over fillets.
| ||||||