Seafoods recipes

Szczupak Po Polsku - Pike Polish Style

Course : Seafoods
Serves: 6

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Ingredients:

2 medium carrots

2 medium celery stocks

1 medium Onion -- quartered

10 pieces peppercorns

1 piece bay leaf

2 teaspoons salt

1 fillets fish -- dressed (whitefish:sole -- or pike, etc.)

-----topping-----

1/4 cup butter

1 tablespoon dill -- fresh, chopped (or parsley)

3/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup lemon juice

6 large eggs -- hardboiled, peeled,-- finely chopped

Preparation / Directions:

1. Combine fish, vegetables, dry seasonings, and enough water to cover in a saucepan or pot. Boil gently for about 15 to 20 minutes or until the fish flakes easily. 2. Meanwhile, heat butter in a skillet. Add the chopped eggs, lemon juice, dill, salt, and pepper. Cook 5 minutes, stirring frequently. 3. When the fish is cooked, set it on a warm platter and then spoon the topping over the fish. Serve with rice or potatoes.

Szczupak Po Polsku - Pike Polish Style

Ingredients:

Preparation / Directions:

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