Seafoods recipes

Potted Herrings In Guinness (Irish)

Course : Seafoods
Serves: 4

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Ingredients:

10 fillet ed fresh herrings

2 1/2 cups Guinness -- (pref. draft)

5 ounces vinegar

1 medium Onion cut into rings

1 pieces bay leaves

1 Cup cloves

1 tablespoons white and black peppercorns

1 teaspoon salt as required

1 teaspoon brown sugar

Preparation / Directions:

Wash herring fillets and roll up, starting from the tail. Place in a baking dish and add the stout-and-vinegar mixture. Add all other ingredients. Cover with baking parchment or foil and bake in a moderate oven (about 350F) for 20 minutes. Remove from oven, allow to cool, and serve.

Potted Herrings In Guinness (Irish)

Ingredients:

Preparation / Directions:

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