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Hot Buttered Mussels (Irish) | |||||
Course : Seafoods Serves: 4 |
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Ingredients:
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Preparation / Directions:Wash mussels thoroughly under running water. Remove "beards" and discard any open shells. Place mussels in pan and cook over a high temperature for 7 or 8 minutes, until the shells open.
Season with salt or pepper. Place in a serving dish and pour cooking juices over. Dot with knobs of butter and sprinkle with chopped chives.
Serve with fresh brown bread and butter.
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