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Creole Baked Cod | |||||||||
Course : Seafoods Serves: 4 |
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Ingredients:
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Preparation / Directions:1. In medium skillet, heat corn oil over medium heat.
2. Add mushrooms, onion and bell pepper; stirring frequently, cook 2 to 3 minutes or until tender.
3. Add tomatoes, basil and black pepper; stirring occasionally, cook 10 minutes or until sauce is thick.
4. Place cod in 10x6x2-inch baking dish; spoon sauce over fish.
5. Bake in 350F oven 15 to 20 minutes or until fish flakes easily.
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