Seafoods recipes

Lobster Newburg - Pauline's Favorite

Course : Seafoods
Source: Pauline Wight's Favorite
Serves: 4

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Ingredients:

6 tablespoons butter or margarine

2 tablespoons flour

3 cups cooked lobster meat

1/8 teaspoon nutmeg

1 dash paprika

1 teaspoon salt

3 tablespoons sherry

3 large egg yolks

2 cups milk or light cream

1 package toast slices

Preparation / Directions:

In double boiler top, melt butter; stir in flour, lobster, nutmeg, paprika, salt, sherry. Beat yolks slightly; add cream or milk; mix well. Slowly stir yolks into lobster; cook over hot water, stirring, until just thickened. This recipe is equally good with crab, shrimp or scallops, or a mixture.

Lobster Newburg - Pauline's Favorite

Ingredients:

Preparation / Directions:

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