Baked Lemon Haddock |
Course : Seafoods
Source: Taste of Home, Dec.'94, p. 13
Serves: 6 |
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Ingredients:
2 pounds haddock fillets |
1 cup seasoned dry bread crumbs |
1/4 cup butter or margarine -- melted |
2 tablespoons dried parsley flakes |
2 teaspoons grated lemon peel |
1/2 teaspoon garlic powder |
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Preparation / Directions:
Cut fish into serving-size pieces. Place in a greased 11x7x2" baking dish. Combine remaining ingredients. Sprinkle over fish. Bake at 350F for 25 minutes or until fish flakes easily with a fork.
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