Seafoods recipes

Button Mushrooms and Lobster

Course : Seafoods
Serves: 4

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Ingredients:

2 medium lobster tail meat -- sliced in 1/2-inch pieces

1 can button mushrooms -- drained

1/2 cup canned bamboo shoots -- sliced 1/4 inch thick

1/2 cup celery -- thinly sliced

2 tablespoons vegetable oil

1/2 teaspoon salt

1/3 teaspoon sugar

1 teaspoon soy sauce

1/2 teaspoon msg -- (optional)

1 cup chicken stock

1 tablespoon --- cornstarch and water into paste

Preparation / Directions:

Add oil and salt to preheated skillet or wok. Bring oil to sizzling point over high heat. Add lobster meat. Toss and turn rapidly for 2 minutes. Add vegetables, sugar, soy sauce, chicken stock and MSG. Turn ingredients lightly until thoroughly mixed. Cover and cook over high for 7 minutes. Uncover and gradually add cornstarch/water paste. Cook until sauce has thickened. Serve.

Button Mushrooms and Lobster

Ingredients:

Preparation / Directions:

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