Seafood Bake |
Course : Seafoods
Source: Company's Coming-Main Courses
Serves: 6 |
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Ingredients:
1 pound crab meat |
1 pound cooked shrimp -- deveined |
1 cup finely chopped onion |
1 cup finely chopped celery |
1 cup low-fat mayonnaise |
1/2 cup chopped green bell pepper |
1 tablespoon Worcestershire sauce |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 cup low-fat sour cream |
1/2 cup dry bread crumbs |
2 tablespoons margarine -- melted |
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Preparation / Directions:
Mix first 10 ingredients together. Put into a 3 quart casserole.
Mix crumbs with melted butter.
Spread over top. Bake uncovered in 350F oven for about 30 minutes.
Serve over rice or in patty shells.
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