Seafoods recipes

Peach Jambalaya

Course : Seafoods
Serves: 4

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Ingredients:

1 medium green pepper -- diced

1 medium Onion -- sliced

2 medium tomatoes -- chopped

2 cloves garlic

1 teaspoon thyme

1/4 pound ham -- diced

1/4 pound spicy or smoked sausage -- sliced

2 tablespoons oil

1 tablespoon tomato paste

1 cup chicken broth

3 medium peaches -- sliced

1/4 pound shrimp -- deveined

1 teaspoon salt and pepper to taste

3 cups cooked rice

Preparation / Directions:

Sauté green pepper, onion, tomatoes, garlic thyme, ham and sausage in oil for about 5 minutes. Add tomato paste and chicken broth; simmer for 5 minutes. Add peaches and shrimp; cover and simmer for 5 minutes, until shrimp turn pink. Add salt and pepper to taste. Serve over hot rice.

Peach Jambalaya

Ingredients:

Preparation / Directions:

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