Seafoods recipes

Three-Egg Omelet

Course : Seafoods
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 tablespoon butter or margarine

3 large eggs -- lightly beaten

1 teaspoon salt to taste

1 teaspoon freshly ground pepper to -- taste

-----filling suggestions-----

1 package shredded cheese

1 package chopped ham

1 package shredded crabmeat

1 package cooked small shrimp

1 package shredded cooked chicken

1 medium cooked chopped bell pepper

1 medium cooked sliced mushrooms

1 medium chopped tomatoes

1 medium cook chopped onion

1 medium cooked chopped asparagus -- broccoli or other vegetables

1 medium avocado slices

Preparation / Directions:

This omelet can be served plain or filled with one or more of the suggested fillings. 1. Melt butter in 10" skillet over medium heat. 2. Add eggs, lift cooked edges with spatula to allow uncooked eggs to flow under cooked portion. Season with salt and pepper. 2. Shake pan to loosen omelet. Cook until set. 4. Place desired fillings on 1/2 of omelet. Fold in half. Turn out onto plate.

Three-Egg Omelet

Ingredients:

Preparation / Directions:

More Seafoods Recipes