Seafoods recipes

Course : Seafoods
Serves: 1

Print a Recipe Card

Ingredients:

2 cloves garlic -- pressed

1 cup mayonnaise

1 teaspoon black pepper

1/2 cup catsup

1 teaspoon lemon juice

1 dash Tabasco

1 teaspoon horseradish to taste

1 tablespoon vinegar

1 small white onion -- grated

1/2 cup Wesson oil

1/2 cup chili sauce

1 dash paprika

1 tablespoon Worcestershire sauce

1 teaspoon mustard

Blend all ingredients together in blender--serve over cold boiled shrimp.