Seafoods recipes

Sitka Sound Bouillabaisse

Course : Seafoods
Source: Alaska Seafood Cookbook
Serves: 6

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Ingredients:

1/4 cup cooking oil -- (half olive oil)

1 cup chopped onions

1 cup chopped green peppers

4 cloves garlic -- minced

1/2 cup chopped parsley -- or...

2 tablespoons dried parsley

2 cans tomato sauce -- (8 oz. cans)

4 cloves garlic -- minced

2 pieces bay leaves

1 tablespoon salt

1/4 teaspoon thyme

1/4 teaspoon marjoram

1/2 teaspoon Tabasco

1 quart water

1 1/2 cups dry white wine

1 pound halibut -- 1 inch pieces

1 pound shrimp -- shelled (raw)

36 medium clams -- in shells

Preparation / Directions:

In a 4-quart pot sauté onions, green pepper and garlic in oil until tender. Add tomato sauce, spices and water. Simmer covered for 2 hours stirring occasionally. Add wine, cook uncovered 10 minutes. Add fish and clams and cook until clam shells pop open (approximately 10 minutes). Add shrimp, and crab until well heated. Avoid stirring as it will break up the fish chunks. Serve with garlic bread and a green salad.

Sitka Sound Bouillabaisse

Ingredients:

Preparation / Directions:

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