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Chinese Oyster Stew | ||||||||||
Course : Seafoods Serves: 4 |
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Ingredients:
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Preparation / Directions:Heat broth, water, soy sauce and gingerroot to boiling in 3-quart saucepan.
Add oysters, cabbage, mushrooms and bean sprouts. Heat to boiling reduce heat.
Cover and simmer about 2 minutes or until cabbage is cup.
Ladle stew into bowls and garnish with green onions.
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