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Seafood Cocktail Sauce


Course : Seafoods
Serves: 46
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Ingredients:


1/2 cup tomato juice

1 teaspoon horseradish

1/2 teaspoon Worcestershire

1/2 teaspoon lemon juice

1/2 teaspoon vinegar

1 bunch parsley spring -- chopped
 

Preparation / Directions:


Mix thoroughly, chill. Good on all seafood. Makes about 1/2 cup.

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