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Citrus Lobster Salad | |||||||||||||
Course : Seafoods Serves: 4 |
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Ingredients:
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Preparation / Directions:Cook lobster tails in boiling water 6-8 minutes or until done; drain. Rinse with cold water. Split and clean tails. Cut lobster meat into bite-sized pieces.
Combine lobster, grapefruit sections and orange sections. Combine yogurt, juices and rinds with white pepper in a small bowl; stir with a wire whisk until well blended. Pour over lobster mix. Arrange spinach on individual serving plates.
Top each serving with 1 cup of the lobster mix. Sprinkle with chives. Garnish with curled orange rind if desired.
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