|
Oysters With Lime-Chili Sauce Salad | |||||||
Course : Seafoods Source: Great Chefs of San Francisco, Avon Books Serves: 4 |
|
||||||
Ingredients:
| |||||||
Preparation / Directions:Place the raw oysters on their half shells on a serving plate.
Dice the remaining ingredients to approximately the same size (not too fine). Place these diced ingredients in a bowl with the lime juice and mix well. Dab this relish onto the oysters and serve.
| |||||||