Seafoods recipes

Oyster Dressing

Course : Seafoods
Serves: 10

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Ingredients:

1/2 cup chopped celery

1 cup chopped onion

1/2 cup chopped fresh parsley

2 tablespoons oil or shortening

1 cup cooked giblets

2 cups giblet stock

2 cups cooked rice

3 cups crumbled dry bread

1 pint chopped oysters and juice

1 teaspoon salt to taste

1 teaspoon cayenne pepper to taste

Preparation / Directions:

Preheat oven to 350F In a large saucepan, sauté celery, onions, and parsley in the oil until the onions are clear. In a large mixing bowl, combine the giblets and stock with the cooked rice, bread, and oysters w/juice; mix well. Add the salt and pepper. Pour into a greased medium-sized baking dish and bake for 45 minutes, or stuff a large bird and bake until the bird is done. Yield: about 10 cups, or enough to stuff a large hen.

Oyster Dressing

Ingredients:

Preparation / Directions:

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