Seafoods recipes

Lobster Newburg - 3

Course : Seafoods
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

6 tablespoons butter

1 1/2 cups light cream

1/2 pound lobster meat -- (or more)

2 teaspoons lemon juice

1 teaspoon paprika

2 tablespoons flour

3 large egg yolks -- beaten

3 tablespoons dry sherry

1/4 teaspoon salt

1 package patty shells or toast cups

Preparation / Directions:

Melt butter in skillet and blend in flour. Add cream all at once. Cook, stirring constantly, until sauce thickens and bubbles. Stir a small amount of hot mixture into egg yolks, return to hot mixture; cook, stirring, constantly, until mixture thickens. Add lobster; heat. Add wine, lemon juice, and salt. Sprinkle with paprika. Serve in patty shells or toast cups.

Lobster Newburg - 3

Ingredients:

Preparation / Directions:

More Seafoods Recipes