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Lobster Stew


Course : Seafoods
Serves: 4
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Ingredients:


1 1/4 pounds lobster -- boiled

5 cups milk

1/2 cup heavy cream

1 dash white pepper

4 tablespoons butter

1 teaspoon salt
 

Preparation / Directions:


Remove meat from lobster body and claws. Cube. Scald milk with lobster shells in it. Discard shells. Slightly sauté' lobster in butter; add the milk and bring back to boil. Remove from heat, add cream, season to taste and serve

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