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Lobster-Broccoli Salad With Lemon Mayonnaise | ||||||||||||||
Course : Seafoods Source: Cooking Light, Jan/Feb 1995, page 67 Serves: 4 |
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Ingredients:
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Preparation / Directions:Steam the broccoli florets, covered, 4 minutes or until crisp-tender, and drain. Rinse under cold running water; drain. Combine the broccoli, bell pepper, and lobster in a large bowl; toss well.
Combine the yogurt and next 7 ingredients in a bowl, and stir well. Add to broccoli mixture, and toss well.
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