Seafoods recipes

Italian-Style Walleye

Course : Seafoods
Source: Taste of Home, June/July, 1997
Serves: 4

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Ingredients:

6 fillets walleye fillets -- (about 1 1/2 pounds)

15 ounces tomato sauce

2 tablespoons fresh parsley -- chopped

1 teaspoon Italian seasoning

1/2 teaspoon dried basil

1/4 teaspoon salt

1/8 teaspoon pepper

4 ounces mozzarella cheese -- shredded

Preparation / Directions:

Place walleye in a greased shallow 3-quart or 13 x 9 x 2 baking dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish. Bake, uncovered, at 350F for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish flakes easily with a fork.

Italian-Style Walleye

Ingredients:

Preparation / Directions:

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