Seafoods recipes

Course : Seafoods
Serves: 10

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Ingredients:

1 quart water

1 medium Onion medium slices

6 cloves whole

1/2 medium lemon sliced

1 medium celery stalk leaves chopped

2 medium parsley stalks

1 1/2 teaspoons salt

6 whole peppercorns

1/2 piece bay leaf

Combine all ingredients and simmer 15 minutes. Add white wine up to 1 Qt if desired. Simmer 30 minutes if used.