Bass With Avocado Sauce


Course : Seafoods
Serves: 4
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Ingredients:


1 small ripe avocado -- coarsely

1/4 cup skim milk

1 tablespoon lime juice

1 clove garlic -- minced

1/8 teaspoon hot sauce

2 tablespoons lemon juice

1 tablespoon light soy sauce

1 teaspoon lemon rind -- grated

1 teaspoon Dijon mustard

16 ounces bass fillets

1/3 cup fine dry bread crumbs

1 spray vegetable cooking spray
 

Preparation / Directions:


Combine the first 5 ingredients in a blender; cover and process until smooth. Set mixture aside. Combine lemon juice and next 3 ingredients in a shallow dish; dip fillets in lemon juice mixture, and dredge in bread crumbs. Place on a baking sheet coated with cooking spray. Bake at 450F for 7 minutes; turn fillets over, and bake an additional 7 minutes or until fish flakes easily when tested with a fork. Transfer fillets to a serving platter, and top with avocado sauce. Alternate Fish: Jumbo Cod, Orange Roughy, Grouper. Source: Safeway's Nutritional Awareness Program


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