Seafoods recipes

Seafood Casserole

Course : Seafoods
Source: Mrs. John M. Slack, III
Serves: 6

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Ingredients:

1/4 cup green onions -- chopped

3 tablespoons butter

3 tablespoons flour

1 cup milk

1 teaspoon salt and pepper

1 teaspoon cayenne pepper

1 tablespoon Worcestershire sauce

1 dashes Tabasco sauce

1 cup sharp cheddar cheese -- grated

1 cup shrimp

1 cup crabmeat

3 large hard-boiled eggs -- chopped

1/2 cup chopped pecans

1 cup stuffing mix -- divided

Preparation / Directions:

Sauté green onions in butter. Add flour and milk. Season with salt, pepper, cayenne pepper, Worcestershire sauce, and a few drops of Tabasco sauce. Add to sauce 3/4 cup of the cheese, shrimp, crabmeat, and chopped eggs. Use remaining 1/4 cup cheese to mix with chopped pecans and 1/2 cup stuffing mix. Layer in casserole, the fish mixture, then crumb mixture. Use rest of crumbs on top. Bake at 375F for 20 to 30 minutes. Source: "Mountain Measures", Junior League of Charleston, WV ed. 1974

Seafood Casserole

Ingredients:

Preparation / Directions:

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