Seafoods recipes

Chinese Fried Prawns

Course : Seafoods
Source: Panda Restaurant LA, Ca.
Serves: 4

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Ingredients:

24 large prawns

1 cup flour

3 teaspoons baking powder

1 cup cornstarch

1/2 teaspoon salt

1 large egg -- beaten

1 cup ice water

2 teaspoons vegetable oil

1 Cup peanut or vegetable oil

Preparation / Directions:

Shell and devein the prawns, leaving the tails on. Sift flour, cornstarch, baking powder, and salt into a mixing bowl. Beat in egg, water and 2 tbs of oil. Make a stiff batter. Heat 2" of oil in a large electric skillet - (375 degrees). Dip the prawns in the batter and fry in hot oil until golden brown, turning occasionally. Drain on paper towels. Arrange on serving platter in a circle with the tails pointing outward.

Chinese Fried Prawns

Ingredients:

Preparation / Directions:

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