Seafoods recipes

Broiled Striped Bass

Course : Seafoods
Serves: 1

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Ingredients:

6 pound striper -- six-pound

1/2 cup shallots -- chopped

1/2 cup mushrooms -- chopped

1 medium lemon

1 cup tomatoes -- chopped, peeled

1 teaspoon chives -- chopped

1 teaspoon parsley -- chopped

1 tablespoon butter

2 cups wine -- dry white

2 large egg yolks

1 cup cream sauce

Preparation / Directions:

Fillet and skin the bass. Cook it in wine in a hot oven in the juice of a lemon and the Tbsp of butter for 15 minutes. Remove the fillets; reduce the cooking liquid by boiling, then add the chopped tomatoes and cook the works until done. Finally, add 1 cup cream sauce, chopped parsley, chopped chives, and the yolks of two eggs. Cook, stirring until thick and creamy. Pour over the bass fillets and serve.

Broiled Striped Bass

Ingredients:

Preparation / Directions:

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