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Lox


Course : Seafoods
Serves: 2
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Ingredients:


2 1/2 pounds salmon fillets

2 tablespoons sugar

2 1/2 tablespoons kosher salt

1 tablespoon hickory smoked salt
 

Preparation / Directions:


Mix dry ingredients and rub over salmon. Put salmon in a double plastic bag and seal. Refrigerate. Turn over once a day for 5 days. Remove and dry with a paper towel.

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