4 pounds chicken-serving size pieces |
1/4 cup sake plus 2t |
2 tablespoons soy sauce |
5 3/4 cups chicken stock |
16 medium clams little neck in shell |
1 tablespoon gingerroot -- minced, fresh |
1 cup onions -- green, chopped |
3 cups rice short grain uncooked |
1/4 cup cilantro leaves chopped |
1 tablespoon chili sauce |
1 pound shrimp whole -- raw |
1/2 teaspoon saffron threads crushed |
1 1/2 pounds mussels in shell |
1/4 cup oil -- olive plus 2t |
1 1/2 tablespoons garlic minced |
1/4 pound sausage -- Chinese pork |
1 cup snow peas julienne |