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Herb-Baked Cod | |||||||||||
Course : Seafoods Source: Cooking Light, Mar/Apr 1993, page 109 Serves: 2 |
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Ingredients:
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Preparation / Directions:Combine first 6 ingredients in a shallow bowl; toss well.
Sprinkle lemon juice evenly over fillets; dredge fillets in breadcrumb mixture.
Place fillets on a baking sheet coated with cooking spray. Bake at 400 deg for 18 minutes or until fish flakes easily when tested with a fork and breadcrumbs are lightly browned.
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