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Crunchy Fried Fillets


Course : Seafoods
Serves: 4
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Ingredients:


1 teaspoon salt

1 pound perch fillets -- thawed

2 tablespoon flour -- all-purpose

1 large egg -- beaten

3 tablespoons water

25 medium crackers -- saltine, to 30

1 tablespoons oil -- salad, hot
 

Preparation / Directions:


Lightly salt fillets; dredge each in flour. Beat egg and water; dip floured fillets in egg mixture. Coat well with cracker crumbs, pressing crumbs into fish. Fry fillets in hot oil over medium heat until browned. Drain on absorbent paper. SOURCE: Southern Living Magazine, April 1977.

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