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Cracker-Coated Fried Perch | ||||||||||
Course : Seafoods Source: Taste of Home, June/July, 1997 Serves: 4 |
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Ingredients:
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Preparation / Directions:In a shallow bowl, beat eggs and milk. In another shallow bowl, combine cracker crumbs, garlic salt, oregano, tarragon and pepper. Cut perch into serving-size pieces; dip in egg mixture, then coat with crumbs.
Heat oil in a skillet over medium heat. Fry fish for several minutes on each side or until it flakes easily with a fork.
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