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Mr. Food's Cream Of Asparagus And Seafood Soup | |||||||||||
Course : Seafoods Source: Mr. Food's EasyCooking Magazine, Winter/Spring '98 Serves: 4 |
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Ingredients:
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Preparation / Directions:In a medium saucepan, melt butter over Medium heat. Add onion and cook 5 minutes, or until tender.
Add clam juice, cream of asparagus soup and milk. Slowly bring to a boil, stirring often.
Add crabmeat and asparagus, reduce heat to Low. Add lemon juice, Worcestershire sauce and black pepper; simmer 5 minutes.
Recipe developed by Wendye Pardue, home economist in Norwalk, Conn.
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