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Crab Stuffed Potatoes


Course : Seafoods
Serves: 4
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Ingredients:


4 large baking potatoes

4 tablespoons margarine or butter

1/2 cup sour cream -- (I use non-fat)

4 teaspoons onion -- grated

1 teaspoon salt

1/2 pound crabmeat or imitation crab

1 teaspoon paprika -- to taste
 

Preparation / Directions:


Bake 4 large baking potatoes. Scoop out insides and set aside. Mix together with elec. hand mixer on low speed for one minute: diet margarine, sour cream substitute, grated onion, and salt. Fold in crabmeat gently with a fork Fill potatoes with mixture and sprinkle liberally with paprika. Reheat in 450F oven about 15 minutes.

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