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Crab Roll Hors D'oeuvre | ||||
Course : Seafoods Source: Mrs. James Olfson Serves: 1 |
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Ingredients:
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Preparation / Directions:Season slightly with your choice of the following: salt; cream; onion; sherry; pepper; Tabasco; mustard; Worcestershire.
Remove all cartilage from crabmeat.
Very gently mix crab with cream cheese, being careful not to break the pieces.
Shape into a log, sprinkle with parsley, chill, and serve with crackers.
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