Seafoods recipes

Crabmeat Quiche

Course : Seafoods
Serves: 6

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Ingredients:

1 crust unbaked pie shell -- (8 to 9) 8 inch

2 cups half and half

2 cups Swiss cheese -- grated

1 teaspoon salt and pepper to taste

1 pound crabmeat

4 large eggs

1/2 teaspoon red pepper

2 large onions -- minced

Preparation / Directions:

Place crabmeat over bottom of pie shell, sprinkle onion and then cheese on top. Beat eggs with salt and cream. Pour egg mixture over all. Bake in preheated 425F for 5 minutes Reduce heat to 350F and cook until firm. Foil can be placed over crust to prevent burning. Slice and serve with sweet type of salad, such as pineapple.

Crabmeat Quiche

Ingredients:

Preparation / Directions:

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