Crab Rangoon - 2

Course : Seafoods
Serves: 8
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1 package wonton wrappers
8 ounces cream cheese
8 ounces crab meat -- carefully picked
4 medium green onion*

Preparation / Directions:

* finely chopped tops and all 1. Combine cream cheese; crab and onion mix well 2. Place a mound of filling in the center of a wonton skin; dampen edges with water and fold in half to make a triangular shape 3. Fry in hot oil until crispy and golden brown.

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