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Crab Rangoon - 2


Course : Seafoods
Serves: 8
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Ingredients:


1 package wonton wrappers

8 ounces cream cheese

8 ounces crab meat -- carefully picked

4 medium green onion*
 

Preparation / Directions:


* finely chopped tops and all 1. Combine cream cheese; crab and onion mix well 2. Place a mound of filling in the center of a wonton skin; dampen edges with water and fold in half to make a triangular shape 3. Fry in hot oil until crispy and golden brown.

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