|
Crab Cakes - 2 | ||||||||
Course : Seafoods Serves: 2 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:Brush cooking surfaces with butter or margarine.
Combine all ingredients and place in triangular pockets. Lower lid, latch in top position and cook 4-6 minutes or until done.
| ||||||||