Seafoods recipes

Course : Seafoods
Serves: 4

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Ingredients:

1 pound crabmeat

2 tablespoons mayonnaise

1/4 cup cracker meal

1 dash cayenne pepper

1 teaspoon Worcestershire sauce

1 large egg -- beaten

1 clove garlic to taste

Combine all ingredients and form into small cakes. Sauté in butter. Serve hot with tarragon sauce (see separate recipe